This Mexico coffee offers you a sophisticated and clean cup with bright citrus sweetness, delicate chocolate overtones, and complex nutty notes. An Arabica coffee which is "High Grown" in the rich volcanic soil of the Sierre de Madre Chiapas region known as Turquesa, or Turquoise (for the brilliant blue skies), in southern Mexico. These single origin beans are processed by the wet-processed or “washed” method. This means that the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Additionally, they are put through another level of quality assurance called the "European Prep" method which makes for a much more uniform coffee with no defects. If you enjoy a brew with cocoa/chocolate overtones, this is a great single origin.
Washed and Sun Dried
High Grown Bean
Grown 4200 to 6000 feet above sea level
Mexico Turquesa Chiapas Facts
Aeropress, Chemex, Drip Machine, French Press, Moka Pot, Pour Over, Siphon
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