Being that Ethiopia is the birthplace of coffee, it is no surprise that the coffee produced here is comparable to no other.
This is just a delightful coffee that you will want to share with friends; truly one of our favorites, and we think that you will agree after you have your first cup!
This "natural" processed coffee from West Harrar in Ethiopia is a true crowd-pleaser due to the vibrant flavors that are exhibited such as citrus, blueberries, tart apricot, and winey fruit undertones. Natural Ethiopians exhibit a complex and wild fruitiness that is inherent in the milling process of leaving the beans to dry with the exo-carp, or outer hull, intact until dry, as opposed to a wet milled processed where the outer hull is first removed, and then dried in the sun.
US Roast Ethiopia Harrar Facts
Chemex, Drip Machine, Pour Over, Siphon
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