Guatemala has many unique coffee bearing regions which not only enables the country to produce a diverse variety of coffees, but also some of the finest quality coffees in the world.
Currently we have a delicate, yet complex Guatemala Huehuetenango which is brought to City+ or a Medium Roast which allows us to showcase the bean’s incredible depth of flavor. The cup begins with a mild sweet acidity that suggests tones of dried fruits. What’s more, the profile rounds off into a lingering dark chocolate finish making it a fantastic after dinner or dessert coffee, try pairing it with a decadent cheesecake.
US Roast Guatemala Huehuetenango Facts
Chemex, Aeropress, Drip Machine, French Press, Pour Over, Siphon
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