Cultivar
Cerro De Oro

Cerro De Oro

$14.00 for 12 oz.

(Whole Bean Only)

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About Cerro De Oro

Cerro de Oro is located in the county of San Antonio La Paz in the department of El Progreso in Guatemala. Part of the mountain range known as Sierra de Las Minas. This is the highest non volcanic chain of mountains in Guatemala outside of the Huehuetenango Region. This farm is owned and operated by Don Higinio Gómez and his wife doña Aura, who were among the first visionary farmers to transition into coffee over forty years ago. The farm has an extension of 35 hectares where yellow caturra, catuai, bourbon and castillo are grown under native forest shade. A micro climate of humid forest dominated by pine trees gives character to this coffee. This lot is a washed process and is comprised of Yellow Caturra, Catuai and Bourbon.

Tasting Notes

Tart:
Smokey:
Vanilla:
Chocolate:
Nutty:
Caramel:
Floral:
Fruity:
Bitter:
Sweet:

Cerro De Oro Facts

Great For:
Chemex, Siphon, Pour Over, Drip Machine, French Press
Stylings:
Texas Grand Tour, Single Forever, Bright & Full Of Fun, Around The Coffee World
Roast:
Medium
Origin:
Single
Process:
Washed
Region:
Central America
Farmer:
Don Higinio Gómez
Country:
Guatemala
Varieties:
Caturra, Catuai, Bourbon
Elevation:
Certification:

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