The most popular coffee from Costa Rica comes from the Tarrazu region, which produces up to 35% of the nation's coffee. This coffee offers heavy aromatic complexity with a creamy body and gentle finish. The coffee has a pleasing intensity and sweet qualities: dates, dark grape, Swiss chocolate, and pineapple - flavors that will make this coffee one of your favorites!
Costa Rica Tarrazu La Pastora Facts
Turkish, French Press, Espresso, Aeropress, Cold Brew, Moka Pot
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