Coffee is grown in western edge of department of Jalapa, eastern Guatemala. Farm is between 1700 -1900 masl. Chocolate notes throughout with some light citric and roasted caramel -nutty flavor. It has a good body and brightness, making it a well balanced complex cup.
Subregion: Santa Rosa
Variety: Catimor -Catuai, Borbon, Mundo Novo
Guatemala Santa Rosa Facts
Chemex, Siphon, French Press, Drip Machine, Pour Over
Above Average Cuppa Joe, Texas Grand Tour, Single Forever, Around The Coffee World, Our Pick