AboutWe are deeply committed to quality and sustainability. Blending these values helps us reach new levels of care, attention to detail, and socioeconomic responsibility in the world of coffee. Admittedly, we often nerd out about the precise preparations of the coffees we source, but we do so out of great respect for our customers and for the coffee farmers who make all this possible. We meticulously focus on every stage of a coffee’s production and preparation. Celebration Of Its Unique Character We source only the best coffee we can get our hands on, and we believe our job as coffee roasters is to maximize the vast potential of each coffee we offer. We roast and cup every coffee in celebration of the hard work that coffee producers have put into their crop year round, respecting their processes and the preparation and consumption of the coffee that will take place once it is in our hands.
What Texans are saying
I had heard great things about Cultivar but noticed that they did not have a coffee labeled Espresso Blend. So I chose their darkest roast - the Cream and Sugar - and tried it out. My preferred preparation is Espresso. I was very pleased with Cultivar getting a perfect balance of smokiness without destroying the natural coffee flavor. So many espresso roasts are just burnt beyond recognition. Not so with Cultivar's Cream & Sugar. This will be my go-to for Espresso for the next month. Will be buying again too!